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Greek Pizza with Feta Cheese
Ingredients
  • subheading: Pizza dough:
  • 1 ball Easy pizza dough (or your favorite dough)
  • subheading: Greek pizza topping:
  • 4 oz (110 grams) mozzarella in water (or from ½ to ⅔ cup shredded firm mozzarella - see notes below*)
  • 4 oz (110 grams) feta, crumbled
  • 1 ½ cup (200 grams) cherry tomatoes, cut into halves
  • 2 medium-sized red onions, cut into wedges
  • ½ cup Kalamata olives, pitted and halved lengthwise
  • 1 to 2 Tablespoons dried oregano, according to taste
  • salt and pepper
Steps
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