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Ingredients
  • 4 boneless skinless chicken breast halves
  • 2 cans prepared white beans
  • 1 medium onion
  • ¼ c butter
  • ¼ c flour
  • 32 oz chicken broth
  • 1 c water
  • ¼ to ½ tsp Cayenne pepper ½ tsp if you like heat, less if you don't
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp Salt
  • ¼ white pepper
  • 1 can green chilies
  • ⅓ c frozen white corn
  • 1-½ c half-and-half cream
  • 1 c grated Monterrey Jack cheese
  • ½ c sour cream Optional, for garnish
  • ½ c Chopped Cilantro Optional, for garnish
  • 1 c Mexican Cheese blend Optional, for garnish
  • 1 medium avocado, chopped Optional, for garnish
  • 1 fresh lime wedges Optional, for garnish
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