Artichoke and Parmesan Marinara Dip

Amateur home chef here :) This is more like a cooking diary than a collection of recipes. I try to keep notes about what works and what doesn’t. Yes, I like shortcuts. I enjoy cooking but usually don’t have a lot of time to spend in the kitchen.

1 (16 ounce) jar Marinated Artichoke Hearts

1 (24 ounce) jar Artisan Ingredients® Parmigiano Reggiano Marinara

½ cup freshly grated Parmesan cheese divided

2 tablespoons chopped fresh parsley divided

1 teaspoon lemon zest

1 garlic clove minced

Salt and pepper to taste

Toasted baguette slices*, crackers or crudité vegetables for serving

Directions at mezzetta.com

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