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Ingredients
  • 2 cups (240 g) almond flour
  • ¼ cup (28 g) coconut flour
  • 2 teaspoons (4 g) baking powder
  • 1 teaspoon (2 g) baking soda
  • ½ cup (120 ml) ghee, softened
  • 4 large eggs
  • 1 Tablespoon (15 ml) vanilla extract (sugar-free)
  • Stevia/erythritol to taste (approx. ¼ cup)
  • ½ cup (120 ml) lemon juice (from 2 large lemons)
  • 2 Tablespoons lemon zest
Steps
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