How to Master Overnight Oats + Chia Bowls (Mocha Banana Parfait)

kblog.lunchboxbunch.com

Tori Hunt

1 Tbsp cacao powder

1 cup almond milk

1 Tbsp chia seeds

1 cup rolled oats, processed slightly in a blender or fp

pinch of pink salt

2 to 3 tsp maple syrup, grade B

1 shot (1oz.) warm espresso (if not using espresso, sub chai tea or more non-dairy milk)

½ vanilla bean, seeds scraped or ⅛ tsp vanilla extract

⅛ tsp cinnamon

1 banana, sliced

1 Tbsp walnuts, crushed

maple syrup to taste to serve

Directions at kblog.lunchboxbunch.com

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