Turkey Meatballs in Yellow Curry with Zucchini and Bell Pepper

primalwellness.coach

Prplmtns

subheading: Meatballs:

1 pound ground turkey

½ cup pork panko or almond flour for pork-free

1 egg lightly beaten

2 green onions chopped fine

2 tablespoons cilantro chopped fine

2 garlic cloves minced

½ tablespoon ginger fresh grated

1 teaspoon gelatin

½ teaspoon salt

1 teaspoon avocado oil

subheading: Sauce:

½ yellow onion sliced

1 bell pepper sliced

2 zucchini cut into ½-inch thick slices

1 tablespoon yellow curry paste such as Mae Ploy

1 garlic clove minced

½ tablespoon ginger grated

14 ounces light coconut milk

1 teaspoon gelatin optional but acts as a thickener and adds body to the sauce

1 tablespoons monk fruit powdered, or 4 tablespoons coconut aminos

1 teaspoon fish sauce or more to taste

½ teaspoon salt to taste

1 tablespoon lime juice

handful fresh basil

Directions at primalwellness.coach

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