Servings: 4 to 6

2 large English Cucumbers 2 large English Cucumbers
3 large Roma Tomatoes, diced large, or 1 c. Cherry Tomatoes, halved 3 large Roma Tomatoes, diced large, or 1 c. Cherry Tomatoes, halved
½ c. Red Onion, sliced thin ½ c. Red Onion, sliced thin
½ c. Kalamata Olives ½ c. Kalamata Olives
½ c. Goat Cheese Feta,* crumbled ½ c. Goat Cheese Feta,* crumbled
Dressing: subheading: Dressing:
3 T. Extra Virgin Olive Oil 3 T. Extra Virgin Olive Oil
2 T. Red Wine Vinegar 2 T. Red Wine Vinegar
1 t. Dijon Mustard 1 t. Dijon Mustard
2 t. Garlic, minced 2 t. Garlic, minced
1 t. dried Oregano 1 t. dried Oregano
¼ t. Sea Salt ¼ t. Sea Salt
¼ t. Pepper ¼ t. Pepper

Peel the cucumbers and quarter them lengthwise and then slice crosswise into ½" slices.
In a medium bowl, add the cut cucumbers, cut tomatoes, red onion, olives and Feta cheese. Gently toss to combine.
In a small bowl, combine dressing ingredients and whisk to combine. Pour over salad ingredients and using a rubber spatula, gently mix until dressing coats all of the salad. Serve.

*Cow Milk Feta may be used, for those who do not have a dairy allergy.  *Cow Milk Feta may be used, for those who do not have a dairy allergy.