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Ingredients
  • 1.5 cups dry orzo pasta
  • 3 Tablespoons butter
  • ½ cup heavy cream
  • ½ to 1 cup 2% or higher milk
  • ½ teaspoon dry mustard
  • 1 ½ cups cheese, cheddar, colby jack, mozzarella, parmesan, etc
  • salt, to taste
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