Peach Arugula Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cob corn, husks removed

4 cups packed arugula

1 peach, pitted and thinly sliced

1 Persian cucumber, thinly sliced

⅓ cup crumbled goat cheese, or feta

¼ cup thinly sliced basil

¼ cup finely diced red onion

subheading: Dressing:

1 tsp lemon juice

2 tsp olive oil

⅛ tsp salt

Directions at livinglou.com

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