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Super Soft Sourdough English Muffins {Overnight}
Ingredients
  • 245 g ( 1 cup plus 1 tsp) milk, whole or 2%
  • 120 g ( ½ cup) water
  • 56 g ( 4 tbsp) unsalted butter, cubed
  • 75 g (heaped ⅓ cup) active sourdough starter
  • 24 g ( 2 tbsp) sugar
  • 500 g ( 4 cups plus 2 tbsp) all purpose flour
  • 9 g ( 1 ½ tsp) fine sea salt
  • Cornmeal or semolina flour, for dusting
Steps
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