Mock in the Crock

“Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.

2 to 3 lbs mock tender steak

1 (14 ½ ounce) can tomatoes

2 garlic cloves, minced or 1 teaspoon garlic powder

1 1⁄4 ounces Lipton Onion Soup Mix, dry

1 teaspoon celery salt

1⁄2 teaspoon fresh cracked pepper

1⁄2 tablespoon oregano

1 tablespoon parsley

1 large bay leaf

Directions at food.com

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