Aloo Gobi

foodandwine.com

Mike Pfirrman

¼ cup ghee or vegetable oil

1 large (12-ounce) yellow onion, chopped (about 2 cups)

1 tablespoon ginger, finely chopped (from a 1 ½-inch piece of ginger)

1 tablespoon finely chopped garlic (from 3 large garlic cloves)

1 Thai green chile, minced

1 tablespoon ground coriander

1 teaspoon ground cumin

1 teaspoon garam masala

1 teaspoon ground turmeric

1 teaspoon Kashmiri chile powder

1 medium (1-pound) head cauliflower, cut into large florets (about 5 cups)

1 ½ pounds small red potatoes, quartered

1 ½ teaspoons kosher salt, divided

1 (14-ounce) can crushed tomatoes

½ cup water

1 cup frozen sweet green peas, thawed

½ cup chopped fresh cilantro

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