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Ingredients
  • 2 Tablespoons Butter
  • 2 whole Large Onions, Halved And Sliced Thin
  • 1/4 cup Beef Broth
  • 7 dashes Worcestershire Sauce
  • Splash Of Red Or White Wine
  • 1/2 cup Grated Gruyere Cheese (can Use Swiss)
  • Kosher Salt
  • 24 whole White Or Crimini Mushrooms, Washed And Stems Removed
  • Minced Parsley
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