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Ravneet Gill's Rhubarb and Custard Traybake
Ingredients
  • 250g unsalted butter
  • 180g caster sugar, plus 2 tbsp for the rhubarb
  • 4 eggs
  • 250g self-raising flour
  • A pinch of salt
  • 400g tinned custard
  • 330g rhubarb, stalks trimmed and cut into 2cm pieces
  • Icing sugar, to dust
Steps
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