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Baked Cauliflower Is Better Than Meat! Crispy Baked Cauliflower
Ingredients
  • 88 ounces (1.3 kg) Cauliflower
  • 1¼ cups (150g) Panko breadcrumbs
  • 1 clove Garlic
  • ¾ cup (100g) Flour
  • 3 Eggs
  • 5 tbsp. Extra virgin olive oil
  • 1 tsp Italian herbs
  • 2 tsp Parsley
  • ½ cup (50g) Parmesan cheese, grated
  • Salt and Pepper, to taste
  • subheading: For Cream Cheese Dip:
  • ¾ cup (200g) Sour cream
  • ½ cup (100g) Yogurt
  • Parsley
  • Salt and Pepper, to taste
  • Lemon juice, to taste
Steps
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