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Creamy Italian Sausage Gnocchi Soup
Ingredients
  • 1 tablespoon olive oil
  • 400 g (1 lb) Italian sausage, casings removed and cut into chunks
  • 1 medium onion, finely diced
  • 1 medium carrot, diced
  • 2 celery sticks, diced
  • 2 large garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red chilli flakes
  • 75 ml (⅓ cup) dry white wine
  • 1 litre (4 cups) chicken stock
  • 150 ml (¾ cup) double cream
  • 500 g gnocchi
  • A handful baby spinach
  • 30 g (¼ cup) freshly grated Parmesan
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