Slow Cooker Barbecue Brisket

almanac.com

lfleming52

3 tablespoons vegetable oil

2 large onions, halved and thinly sliced

3 cloves garlic, minced

2 teaspoons smoked paprika

1 teaspoon chili powder

1 bottle (12 ounces) beer

1 to 1⁄2 cups tomato-based chili sauce

½ cup packed light-brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon onion salt

1 teaspoon dried thyme

1⁄2 teaspoon freshly ground black pepper

1 beef brisket (3-1⁄2 to 4 pounds), trimmed of fat

Directions at almanac.com

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