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Black Bean & Winter Squash Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, sliced
  • ½ teaspoon ground cumin
  • ⅛ or ¼ teaspoon cayenne pepper, or to taste (optional)
  • Salt, to taste
  • 3 cups kabocha squash cut into ½-inch cubes
  • 2 cups drained and rinsed black beans
  • 2 cups water
  • Plain yogurt (optional)
  • Cilantro, for garnish
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