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seafood: Butternut Squash Shrimp & Grits
Ingredients
  • subheading: For Grits:
  • 4.5 cups water
  • 6 ounces butternut squash zigzags or butternut squash cut into small dice
  • 1 cup milk
  • 1 cup 5 minute grits
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • subheading: For Shrimp:
  • 1 tablespoon olive oil
  • 1 pound frozen shrimp thawed
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt
  • 1 Pinch of cayenne
Steps
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