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Jeff's Famous Chicken Salad Croissant
Ingredients
  • Kosher salt and freshly ground black pepper
  • Four 6- to 8-ounce boneless, skinless chicken breasts
  •  
  • 2 ribs celery, diced
  • 2 scallions, white and pale green parts only, sliced thin
  • ¼ cup dried cherries
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1 cup mayonnaise
  • ½ cup walnuts, toasted
  • Romaine lettuce leaves, for serving
  • 4 fresh croissants, sliced and lightly toasted, cut-side up, in the broiler
  • Sliced Roma tomatoes, for serving
  • Hot cherry pepper relish or giardiniera, for serving
  • Balsamic glaze, for drizzling
Steps
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