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Butternut Squash Bake
Ingredients
  • 1 (4 pound) butternut squash - peeled, seeded, and cubed
  • ⅓ yellow onion, minced
  • ¼ cup extra-virgin olive oil
  • ½ cup Italian bread crumbs
  • 1 tablespoon minced fresh thyme
  • 6 ounces crumbled blue cheese
  • sea salt and ground black pepper to taste
  • ¼ cup Italian bread crumbs
Steps
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