Asian-Inspired Sesame Noodles Recipe with Chicken

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Lugin

6 oz whole-wheat fettuccine

2 tsp toasted sesame oil, plus more for noodles

Juice of 1 lime

2 Tbsp warm water

1 1⁄2 Tbsp chunky peanut butter

1 1⁄2 Tbsp low-sodium soy sauce

2 tsp chili sauce, such as sriracha

2 cups shredded chicken

1 red or yellow bell pepper, sliced

2 cups sugar snap peas (The sugar snaps work perfectly fine raw in this dish, but if you prefer them cooked, toss them in with the pasta two minutes before it finishes cooking. You can do the same with green beans if you can't find sugar snaps.)

1 cup cooked and shelled edamame (optional)

Chopped peanuts, sesame seeds, or chopped scallions (optional)

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