https://www.copymethat.com/r/PdyTIw9m6/tomato-lentil-soup-with-goat-cheese/
126309288
C0rHAvG
PdyTIw9m6
2024-05-19 11:10:33
Tomato-Lentil Soup with Goat Cheese
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Ingredients
- 3 tablespoons unsalted butter or olive oil
- 1 (4½ ounce) tube double concentrate tomato paste or 6 ounces (1 can) tomato paste
- 3 garlic cloves, finely grated
- 1½ teaspoons ground coriander
- 1 teaspoon Italian seasoning, za’atar or dried oregano
- ½ teaspoon red-pepper flakes, plus more for serving
- 1 cup red lentils
- Kosher salt (Diamond Crystal)
- 1 lemon
- 4 ounces regular or herb goat cheese, cut into 8 slices
Steps
Directions at cooking.nytimes.com
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