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(1) Roast Beef Po’Boy and Reuben On Rye
Ingredients
  • subheading: Bread Ingredients:
  • 1 ¼ cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese amzn.to/30CR6Oj
  • ⅛ tsp salt
  • ¼ tsp garlic powder
  • 1 large egg, lightly beaten
  • subheading: Roast Beef Bread add:
  • 1 ¼ tsp onion powder
  • subheading: Reuben Bread add:
  • 1 tsp caraway seeds, crushed amzn.to/2l4LOtm
  • ½ tsp fennel seeds, crushed amzn.to/2xTkSmp
  • ½ tsp coriander seeds, crushed amzn.to/2yCw5GK
  • subheading: Hot Roast Beef Sandwich:
  • ½ pound thinly sliced deli roast beef
  • 3 to 4 slices provolone cheese
  • subheading: Beef Gravy:
  • ¼ tsp tarragon amzn.to/3oit5G1
  • ¼ tsp rosemary amzn.to/3sZ0TeZ
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp xanthan gum amzn.to/2hSEaNQ
  • 2 Tbs unsalted butter
  • 1 Tbs onion, grated or very finely chopped
  • 1 cup beef stock amzn.to/2CdnYoi
  • 2 Tbs heavy cream
  • ½ Tbs browning sauce amzn.to/2ygACw4
  •  
  • Makes 2 Servings
  • subheading: Roast Beef Per Serving:
  • 764 calories / 23.24g fat / 4.64g net carbs / 60.21g protein
  • subheading: Hot Reuben:
  • ½ pound thinly sliced corned beef
  • 3 to 4 slices swiss cheese
  • ½ cup sauerkraut, drained amzn.to/3acnMmK
  • 6 Tbs Papa G’s Thousand Island dressing
  • Low Carb Thousand...
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