Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce

reneeskitchenadventures.com

Krista Hotaling

subheading: For Beef Tenderloin Roast:

2.5 lb. whole beef tenderloin roast, trimmed and tied

2 tsp. dried oregano leaves

2 tsp. dried thyme

2 tsp. dried crushed rosemary

1 tsp. dry mustard

2 tsp. garlic powder

2 tsp. coarse kosher salt

½ tsp. fresh ground black pepper

1 TBSP olive oil

subheading: For Horseradish Sauce:

½ cup sour cream

3 TBSP reduced-fat mayonnaise

prepared horseradish, to taste

pinch of kosher salt

dash of Worcestershire sauce

Directions at reneeskitchenadventures.com

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