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Ingredients
  • Mix veggies - 1 cup (I used green beans and carrots)
  • Onions - 1 - chopped lengthwise
  • Green Chillies - 2 - slit lengthwise
  • Coriander Leaves - few - chopped finely
  • Basmati Rice - 1 cup
  • Water - 1 ¼ cup
  • Salt - as per taste
  • subheading: For Tempering:
  • Cumin Seeds - 1 tsp
  • Peppercorns - ½ tsp
  • Fennel Seeds - 1 tsp
  • Star Anise - 2
  • Cloves - 5 to 6
  • Cinnamon - 1 inch
  • Bay leaf - 2
  • Ghee - 1 tbsp
Steps
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