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Honey Butter Roasted Carrots and Radishes
Ingredients
  • 1 lb carrots, peeled & cut into 1 inch pieces
  • 1 lb radishes, halved about 2 bunches
  • ¼ cup unsalted butter
  • 3 tbsp honey
  • 1 tsp fresh thyme
  • ¼ tsp coarse salt
  • pinch ground pepper
  • ⅓ cup chopped walnuts
  • 3 tbsp crumbled goat cheese
Steps
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