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Ingredients
  • subheading: For the Tofu Chicken:
  • 2 blocks extra firm tofu 800g
  • 1 tbsp olive oil
  • 3 tbsp cornstarch
  • ¼ tsp salt
  • ½ cup vegan chicken broth
  • subheading: For the Ginger Tahini Bowl:
  • ½ cup tahini
  • ¼ cup coconut aminos
  • Juice of 1 to 1.5 lemons
  • 2.5 inch cube of grated ginger
  • Pinch of salt
  • Rice
  • Purple and Green Cabbage
Steps
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