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Pineapple Fried Rice (30 Minutes)
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x 3x
  •  
  • 1 pineapple (medium-sized)
  • 2 cups cooked rice (preferably day-old)
  • ½ pound shrimp, peeled and deveined
  • 1 cup frozen edamame, thawed
  • ½ cup diced carrots
  • ½ cup diced bell peppers (any color)
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce (optional)
  • ½ teaspoon curry powder (optional)
  • Salt and pepper, to taste
  • Fresh cilantro or green onions for garnish (optional)
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