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Traditional Greek Orange Cake with Syrup (Portokalopita)
Ingredients
  • subheading: For the Portokalopita:
  • 200g yogurt (2% fat) ( 7 ounces)
  • 300 ml vegetable oil ( 1 and ¼ of a cup)
  • 300 ml sugar ( 1 and ¼ of a cup)
  • 300ml orange juice ( 1 and ¼ of a cup)
  • 20g baking powder ( 4 tsps)
  • zest of 1 ½ orange
  • 1 tsp vanilla extract
  • 440 to 450g phyllo dough ( 15 ounces)
  • 4 medium sized eggs
  • subheading: For the syrup:
  • 400ml water (1 and ⅔ of a cup)
  • 400ml sugar (1 and ⅔ of a cup)
  • zest of 1 orange
  • 1 cinnamon stick (optional)
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