Vegan Stuffed Peppers

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I am vegan, salt, oil, and sugar free. I have lost about 80 pounds since beginning this lifestyle. I am also a musician, singer, pianist, and organist.

Page 1 of 2 Vegan Stuffed Peppers Servings: 4 servings Ingredients:  4 large bell peppers (any color), tops cut off and seeds removed  1 cup cooked quinoa  1 cup canned black beans, rinsed and drained  1 cup corn kernels (fresh or frozen)  1/2 cup diced tomatoes  1/2 cup diced onion  2 cloves garlic, minced  1 teaspoon ground cumin  1/2 teaspoon smoked paprika  1/2 teaspoon dried oregano  Optional toppings: chopped fresh cilantro, vegan cheese, salsa Page 1 of 2 Vegan Stuffed Peppers Servings: 4 servings Ingredients:  4 large bell peppers (any color), tops cut off and seeds removed  1 cup cooked quinoa  1 cup canned black beans, rinsed and drained  1 cup corn kernels (fresh or frozen)  ½ cup diced tomatoes  ½ cup diced onion  2 cloves garlic, minced  1 teaspoon ground cumin  ½ teaspoon smoked paprika  ½ teaspoon dried oregano  Optional toppings: chopped fresh cilantro, vegan cheese, salsa

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