LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 380 g (13½ ounces) white bread flour
  • 50 g (1¾ ounces) whole wheat bread flour
  • 50 g (1¾ ounces) dark rye flour
  • 10 g (⅓ ounce) salt
  • 195 g (7 ounces) wheat sour culture (100 percent hydration: fed twice daily for 3 days)
  • 300 g (10½ ounces) tap water
  • Flour, for dusting
  • Vegetable oil
  • Seeds of choice, for topping
  • Flour or ground rice, for dusting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer