Servings: 12

4 pints grape tomatoes 4 pints grape tomatoes
1 1/2 Cups diced red onion 1 ½ Cups diced red onion
1/4 Cup white wine vinegar ¼ Cup white wine vinegar
6 Tbsp Olive Oil 6 Tbsp Olive Oil
1 Tbsp Kosher Salt 1 Tbsp Kosher Salt
1 tsp ground black pepper 1 tsp ground black pepper
1/4 Cup chopped fresh basil leaves (or dried) ¼ Cup chopped fresh basil leaves (or dried)
1/4 Cup chopped fresh parsley leaves (or dried) ¼ Cup chopped fresh parsley leaves (or dried)
1 1/2 lbs. Feta Cheese 1 ½ lbs. Feta Cheese

Cut tomatoes in half and place in large bowl
Add onion, vinegar, oil, salt, pepper, basil and parsley and toss well
Dice feta - gently fold it into the salad and serve at room temperature