https://www.copymethat.com/r/PdahaIGK0/mondongo-recipe-tripe-stew/
4804202
jpRP2cb
PdahaIGK0
2024-04-20 08:42:52
Mondongo Recipe (Tripe Stew)
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Ingredients
- 2 lbs [0.9 kg] of pork or beef tripe, clean and stripped of fat.
- ½ gallon [2 lt] of water
- 4 limes, divided
- 3 cilantro sprigs
- 2 teaspoons of salt (or more, to taste)
- A pinch of pepper
- 2 tablespoons of oil (corn, peanut or canola)
- 2 red onions chopped into small cubes
- ½ teaspoon of mashed garlic
- ½ cup of chopped celery
- 4 green bell peppers, cut into small pieces
- 6 plum tomatoes cut into 4 quarters
- Add 6 cups of water (may not need it all)
- 3 large potatoes cut into cubes
- 1 large carrot, diced
- 1 cup of tomato sauce
- 1 teaspoon of hot sauce or agrio de naranja (may be omitted)
- A pinch of oregano
Steps
Directions at dominicancooking.com
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