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Miso Glazed Aubergine or Nasu Dengaku
Ingredients
  • 2 small aubergines
  • 2 tbsp shiro / white miso
  • 2 tbsp mirin
  • ½ tbsp rice vinegar
  • ½ tbsp maple syrup or sugar
  • 1 tsp toasted sesame oil
  • untoasted sesame oil, for brushing
  • salt
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