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Thịt Bò Xào Khoai Tây (Vietnamese Stir Fry Beef and Potatoes)
Ingredients
  • 1 Pound Thinly Sliced Ribeye Beef
  • 1 Small Yellow Onion, quartered
  • 1 Large Tomato, sliced into wedges
  • 1½ Cups Mushrooms, roughly chopped
  • 1 Tablespoon Fresh Garlic, finely minced
  • 1½  Teaspoons Cornstarch
  • 3 Tablespoons Vegetable Oil, plus additional to fry potatoes
  • 2 to 3 Tablespoons Maggi or Soy Sauce
  • Fresh Cracked Pepper
  • 2 Large Russet Potato, peeled and cut into ¼ inch wide strips
  • 1 Tablespoon Unsalted Butter, optional
Steps
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