https://www.copymethat.com/r/PdJwFRsq/thai-shrimp-and-rice-noodle-salad/
145881
bWwgFV8
PdJwFRsq
2024-05-18 03:59:58
Thai Shrimp and Rice Noodle Salad
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Ingredients
- 75 g/3 oz rice vermicelli
- 175 g/6 oz mangetout, cut in half crossways
- ½ cucumber, peeled, deseeded and diced
- 2 to 3 scallions, trimmed and thinly sliced diagonally
- 16 to 20 large cooked jumbo shrimps, peeled with tails left on
- 2 tablespoons chopped unsalted peanuts or cashews
- subheading: For the dressing:
- 4 tablespoons freshly squeezed lime juice
- 3 tablespoons Thai fish sauce
- 1 tablespoon sugar
- 2.5 cm/1 inch piece fresh root ginger, peeled and finely chopped
- 1 red chili, deseeded and thinly sliced
- 3 to 4 tablespoons freshly chopped cilantro or mint
- Lime wedges, to garnish
- Sprigs of fresh mint, to garnish
Steps
Directions at asianonlinerecipe.com
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