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Creamy Tomato Tortellini Soup
Ingredients
  • 2 cans condensed light tomato soup (picture below)
  • 2 Tbsp tomato paste
  • 3.5 cups vegetable broth
  • 1.5 cups milk (I used 1%)
  • ¾ cup light cream, like a half & half (I used 5%)
  • 1 cup diced red onion
  • 2 garlic cloves, diced
  • Salt & pepper to taste
  • 1 tsp dried oregano
  • 1 tsp italian seasoning
  • 3.5 cups cheese tortelinni (picture below)
  • 2 Tbsp finely grated parmesan cheese
Steps
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