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Salad, Dill Pickle Pasta
Ingredients
  • 8 ounces Farfalle pasta (bow ties) (about 4 cups)
  • ½ cup pickle juice
  • 1 cup sliced gherkins
  • ⅔ cup cubed cheddar cheese
  • ¼ cup finely chopped sweet onion
  • 2 tablespoons chopped fresh dill
  • subheading: Dressing:
  • ⅔ cup mayo
  • ⅓ cup sour cream
  • 4 tablespoons pickle juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch cayenne (optional)
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