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Rotel Sausage and Cream Cheese Crescents
Ingredients
  • subheading: SCALE:
  • 1 (1-pound) roll of breakfast sausage, cooked and crumbled
  • 1 (8-ounce) package of cream cheese, softened
  • 1 (10-ounce) can of Rotel diced tomatoes and green chilies, drained very well
  • 2 (8-ounce) cans of refrigerated crescent rolls
Steps
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