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Best Chinese Ginger-Soy Braised Pork
Ingredients
  • ¼ CUP WHITE SUGAR
  • 3 POUNDS BONELESS PORK SHOULDER, CUT INTO 1-INCH CHUNKS
  • 1 BUNCH SCALLIONS, THINLY SLICED, WHITES AND GREENS RESERVED SEPARATELY
  • ¼ CUP MINCED FRESH GINGER
  • 4 MEDIUM GARLIC CLOVES, MINCED
  • 1 CINNAMON STICK
  • 3 STAR ANISE PODS
  • ⅓ CUP DRY SHERRY OR SHAOXING WINE
  • 2 TABLESPOONS SOY SAUCE
  • KOSHER SALT AND GROUND BLACK PEPPER
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