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Ingredients
  • 4 to 6 hoagie/sub rolls (number depends on size/how many meatballs will fit on roll)
  • 4 pineapple rings, cut in half lenghtwise
  • 1 cup shredded pepper jack cheese
  • subheading: MEATBALLS:
  • 1 ½ pounds lean ground beef
  • ⅓ cup dry minced onion
  • 1 egg lightly beaten
  • 2 tablespoons milk
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons pineapple juice
  • ¼ cup panko breadcrumbs
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: ALOHA PINEAPPLE SAUCE:
  • ½ cup pineapple juice
  • ¼ cup packed brown sugar
  • 2 tablespoons white vinegar
  • 2 tablespoon low sodium soy sauce
  • 1 teaspoon Sriracha/Asian hot chlii sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon freshly grated ginger
  • 2 garlic cloves, minced
  • subheading: EASY SWEET CHILI AIOLI:
  • ¼ cup mayonnaise
  • 1 teaspoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)
  • A few dashes Sriracha/ Asian hot chili sauce
  • subheading: SNOW PEA SLAW:
  • 12 snow peas, ends trimmed, thinly sliced and cut in half
  • 1 ½ cups chopped cabbage
  • 1 small carrot, peeled and shredded
  • 1 small red bell pepper, thinly sliced and cut in half
  • 2 green onions, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon pineapple juice
  • 1 tablespoon lime juice
  • 1 teaspoon rice vinegar
  • salt and pepper to taste
Steps
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