Slow-Cooked or Pressure Cooker Pickled Pork

womensweeklyfood.com.au

Margaret

Also pressure cooker

subheading: Slow-cooked pickled pork:

3 kilogram hand of pickled pork

2 tablespoon brown malt vinegar

2 dried bay leaves

1 teaspoon black peppercorns

2 tablespoon dark brown sugar

1.5 litre (6 cups) water, approximately

subheading: Pressure cooker:

1.5 kilogram piece boneless rolled shoulder of pickled pork

2 dried bay leaves

8 black peppercorns

4 whole cloves

1 brown onion (150g), chopped coarsely

1 celery stalk (150g), trimmed, chopped coarsely

2 light brown sugar

2 malt vinegar

3 (12 cups) water, approximately

Directions at womensweeklyfood.com.au

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