Panda Express Chili Crisp Shrimp

copykat.com

PC Chef

1 ⅔ cups all-purpose flour for tempura batter

1 ½ cups cornstarch

2 cups club soda

½ cup all-purpose flour for dredging

1 ½ pounds medium-sized peeled shrimp

vegetable oil for frying

1 tablespoon vegetable oil for sautéing vegetables

1 medium medium yellow onion chopped into large pieces

1 red bell pepper chopped into large pieces

1 to 2 tablespoons fried chilis and onion in oil

4 cups cooked rice for serving

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