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Ingredients
  • 2 cups Almond flour
  • ½ cup Butter unsalted and softened
  • ⅓ cup Swerve confectioner sugar substitute
  • 1 teaspoon Vanilla extract
  • ⅔ cup Chopped pecans
  • pinch of salt
  • ½ cup Swerve confectioners sugar substitute for coating the cookies once baked
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