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Ingredients
  • 200 g ( 1 cup) quinoa *
  • 200 g ( 2 cups) oats ** (ensure gluten-free if necessary)
  • 2 heaped teaspoons baking powder (ensure gluten-free if necessary)
  • ¼ teaspoon bicarbonate of soda (baking soda)
  • ¼ teaspoon salt to taste
  • 350 ml ( 1 ½ cups) water
  • 1 tablespoon apple cider vinegar *** (ensure gluten-free if necessary)
  • subheading: To decorate (optional):
  • Mixed seeds
Steps
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