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Ingredients
  • 2 pounds bone-in, skin-on chicken thighs
  • 2 pounds bone-in, skin-on chicken breasts
  • 1 ½ teaspoons sweet paprika
  • ½ teaspoon ground cumin, plus more as needed
  • ½ teaspoon ground cayenne
  • Kosher salt and black pepper
  • ¼ cup olive oil
  • 3 tablespoons canola oil
  • ½ cup minced shallots (from 2 to 3 shallots)
  • 1 (12-ounce) bottle stout beer
  • ½ cup cider vinegar
  • ⅓ cup Worcestershire sauce
  • ⅓ cup tomato paste
  • ¼ packed cup dark brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, finely grated
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