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Grilled Chicken with Cajun Cream Sauce
Ingredients
  • 4 boneless chicken breast halves, without skin
  • 1 teaspoon blackened seasoning mixture (or Cajun seasoning)
  • 2 cups heavy whipping cream
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 ½ to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.)
  • Dash Frank's Red Hot Sauce (or Texas Pete's, or Tabasco, or to taste)
  • Dash freshly ground black pepper
  • ½ teaspoon Worcestershire sauce
  • Dash salt (or to taste)
  • 16 ounces linguine
  • 1 large tomato (seeded, diced)
  • 4 green onions, thinly sliced
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