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Small-Batch Pumpkin Streusel Muffins
Ingredients
  • subheading: Streusel:
  • ¼ cup + 2 tablespoons ( 45g) all-purpose flour
  • ¼ cup + 1 tablespoon ( 63g) brown sugar
  • 3 tablespoons ( 42g) salted butter softened to cool room temperature*
  • subheading: Muffins:
  • 1 cup ( 120g) all-purpose flour measured by weight or using the spoon and sweep method*
  • ½ teaspoon baking soda
  • 1 teaspoon pumpkin pie spice or ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground ginger, and a generous pinch of ground cloves or allspice
  • ¼ teaspoon salt
  • ½ cup ( 100g) granulated sugar
  • ¼ cup ( 50g) brown sugar
  • 1 large egg
  • ¼ cup vegetable oil
  • ¾ cup ( 183g) pumpkin puree
  • subheading: Glaze:
  • ½ cup ( 60g) powdered sugar
  • 1 ½ teaspoons milk any percentage, plus more as needed
Steps
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