Servings: 4 to 6

2 pounds boneless chicken 2 pounds boneless chicken
onion powder onion powder
garlic powder garlic powder
salt and pepper salt and pepper
1 box stuffing mix 1 box stuffing mix
1 can cream of chicken soup 1 can cream of chicken soup
1 cup sour cream 1 cup sour cream
1/2 cup water ½ cup water
salt and pepper salt and pepper
1 tsp Herbs de Provence 1 tsp Herbs de Provence

Place chicken into bottom of crockpot. Season with onion powder, garlic powder and salt and pepper.
Sprinkle the stuffing mix over the top.
Mix well soup, sour cream, water and remaining seasonings together. Spread over top of all.
Cook on low for 6 to 8 hours or high 4 to 6 hours.